Diamante White

logodiamante
GRAPE VARIETIES

Viura and Malvasía

WINEMAKING PROCESS

The grapes are first passed through a stainless steel funnel and are destemmed and lightly crushed. After that the skin, pulp, seeds and juice remain in contact over a period of approximately 14 hours in stainless steel tanks at a temperature of 10ºC. Once extracted, the must is then fermented at an average temperature of 16ºC. Fermentation is stopped to preserve the natural sugars that give this wine its unique personality
BUY ONLINE IN VINOGALERIA

TASTING NOTES

Pale yellow colour with golden hues, it has a delicate bouquet with hints of fresh flowers and tones of ripe fruit. Velvety and smooth on the palate.

FOOD PAIRING

Appetisers, canapés, fish, seafood, pasta and rice dishes, desserts.

TECHNICAL DETAILS
AWARDS
  • Number 1 Best- selling Rioja white wine  in Spain
  • Number 1 Best- selling white wine in Mexico, above US$7 retail price.
  • 86 Points. Wine Advocate (Robert Parker), USA: 2007
  • Bronze Medal. Sélections Mondiales, Canadá: 2007
  • 86 Points. Beverage Tasting Institute, USA: 2006
  • 85 Points. Wine Enthusiast, USA: 2006
  • 88 Points. Tasting Panel Blue Reviews. USA: 2011
  • 88 Points. Vinous. USA: 2014
botella
SHARE WINE
FacebookTwitterMail